Tart,cookies

黄梨塔

A loving pineapple tart, it let me know Chinese Lunar New Year coming. A lot of sweet and sour store in this golden pineapple tart.

Prepare Paste 

5 pcs small lime(juice only)

3 pcs medium honey pineapple

300 g small rock sugar

2 pcs 桂皮

a few 丁香

-Blended pineapple , sieve some juice out,mix above ingredient in a deep cook bowl.cook & stir until form a paste.  Make sure not to soft. 

-after cook set aside until the paste cool.    
-paste roll in ball by hand in 6-7 g p/pcs (during cooking taste the paste until suit you )

Prepare cookies base

250g butter

50g icing sugar/ caster sugar

2 egg yolk

1/2 tsp vanilla essence

350g plain flour

50g corn flour

50g  milk powder

-Sieve plain flour,corn flour & milk powder in a large bowl.

-add in other ingredient mix and form a dough      
-keep the dough in freeze 0.5 hrs.
- roll it flat& stamp out cookies  pattern.

Material & utensil needed:

梅花印 or round (special for tart or cookies)

- Bake  in 150 degree C ,about 8 min  use upper and lower heat.

- ( prepare 2 eggs yolk)  Glaze the cookies surface with eggs yolk.

- Bake again in temperature 150 degree C about 10 min. 

- cool well before storing in airtight container.